Menu
Snacks
| Marinated sicilian olives «Nocellara del Belice» with olive oil and mediterranean herbs | 8 |
| Aperitif nuts caramelized, seasoned and salted | 8 |
| Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with porcini butter and alpine herbal dip | 7 |
| Breton oysters «Les Marennes d‘Oleròn No. 2» with a vinaigrette from apple dolcido from the «Haldihof» in Weggis 3 pieces / 5 pieces | 18/28 |
Starters
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Free-range lamb‘s lettuce with poached Weggis egg, hayflower bacon and pickled pear with grated autumn truffle +8 | 24 |
| Autumn ramen soup with Pata Negra «100% Bellota» with homemade tagliolini, Gotthard mushrooms and roasted tomato oil | 22 |
| Weggis pumpkin soup with Haldihof apple dolcido, glazed apples and focaccia croutons | 18 |
| Lightly marinated and Lostallo salmon with beetroot variation, black garlic cream and almond tzatziki grated autumn truffle +8 | 28 |
| Carpaccio of regional young venison from Menzingen with pickled forest mushrooms, lingonberries, chervil and pumpkin seed vinaigrette grated autumn truffle +8 | 28 |
Main Courses
Forest mushroom gnocchi with Küssnacht Riserva, sautéed kale and roasted nuts grated autumn truffle +12 | 34 |
| Seasonal farm vegetable curry with steamed jasmine rice and coriander | 34 |
| Spicy Fried Chicken with homemade kimchi and creamy coconut lime rice | 39 |
| Ragout of Young venison from Menzingen with autumn farm vegetables, mountain thyme oil and hand-scraped spaetzle grated autumn truffle +12 | 46 |
| Bouchot mussels from the «Mont-Saint-Michel» bay in white wine broth with fries and herb mayonnaise | 38 |
| «LUMA» beef burger with alpine cheese sauce (also vegetarian available) with cole-slaw, fries and herb mayonnaise | 38 |
weekly specials
Ask our service team about the weekly changing specials
HYG Autumn menu
Sourdough bread from «Eigenbroetler» with porcini and alpine herb dip
Free-range lamb‘s lettuce
with beetroot variation, roasted hazelnuts and pickled pear
Autumn ramen soup with Pata Negra «100 % Bellota»
homemade tagliolini, forest mushrooms and roasted tomato oil
Trio of young venison from Menzingen
with crispy Gotthard mushroom, pumpkin and hand-scraped spaetzle
Marinated Weggis figs
with tiramisu ice cream, blackberry ponzu and caramelized chocolate
75 per person
Sweets
| Marinated Weggis figs with tiramisu ice cream, blackberry ponzu and caramelized chocolate grated autumn truffle +8 | 16 |
| HYG carrot cake with carrot marmelade caramelized almonds and sour cream ice cream from Stans | 13 |
| Chocolate Brownie of «63% Sambirano Felchlin chocolate» 🌱 served lukewarm with berries sorbet | 15 |
| One scoop of homemade ice cream bourbon vanilla, Felchlin chocolate, sour cream from Stans, tiramisu | 5 |
| One scoop of homemade sorbet 🌱 apricot, berries, pear, Felchlin chocolate | 5 |
Origin
meat – Switzerland, Spain
fish – Switzerland
seafood – France
VEGAN Menu
Snacks
| Marinated sicilian olives «Nocellara del Belice» with olive oil mediterranean herbs | 8 |
| Aperitif nuts caramelized, seasoned and salted | 8 |
| Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with alpine herb dip and olive oil | 7 |
Starter
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Free-range lamb‘s lettuce with beetroot variation, roasted hazelnuts and pickled pear grated autumn truffle +8 | 22 |
| Autumn ramen soup with Gotthard mushrooms Swiss smoked tofu, homemade tagliolini and roasted tomato oil | 20 |
| Weggis pumpkin soup with Haldihof apple dolcido, glazed apples and focaccia croutons | 18 |
Main Courses
| Homemade baked falafel with beetroot variation, black garlic creme and almond tsatsiki | 32 |
| Seasonal farm vegetable curry with steamed jasmine rice and coriander | 34 |
| Orecchiette pasta with sautéed forest mushrooms, kale and roasted hazelnuts grated autumn truffle +12 | 32 |
| Pan fried spicy Swiss smoked tofu with homemade kimchi and creamy coconut lime rice | 34 |
DESSERTS
| Chocolate Brownie of «68% Sambirano Felchlin chocolate» served lukewarm with berries sorbet | 16 |
| One scoop of homemade sorbet apricot, berries, pear, Felchlin chocolate | 5 |
TAKE AWAY Menu
You can also order a selection of our HYG dishes as takeaway and pick them up. We’ll let you know the time when you can pick it up when you order by phone.
Call us +41 41 392 11 00
Salty
Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with porcini butter and alpine herb dip | 7 |
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Weggis pumpkin soup with Haldihof apple dolcido, glazed apples and focaccia croutons | 16 |
| Seasonal farm vegetable curry with steamed jasmine rice and coriander | 29 |
| Spicy fried chicken with homemade kimchi and creamy coconut lime rice | 34 |
| Pan fried spicy swiss smoked tofu with homemade kimchi and creamy coconut lime rice | 31 |
| Homemade baked falafel with beetroot variation, black garlic creme and almond tsatsiki | 29 |
| «LUMA» beef burger with alpine cheese sauce (also vegetarian available) with Cole-slaw, fries and herbal mayonnaise | 34 |
| Homemade Tagliatelle with bolognese sauce | 32 |
Origin: Meat – Switzerland
Sweets
HYG Carrot cake with caramelized almonds and carrot marmelade | 9 |
| Brownie of «68% Sambirano Felchlin chocolate» served lukewarm | 11 |
Kids Menu
Salty
| carrot baby mash with organic carrots | 5 |
| vegetable sticks with homemade dip | 8 |
| kids salad | 8 |
| alphabet soup with or without Alpstein chicken | 7/9 |
| penne with homemade bolognese sauce | 14/18 |
| homemade gnocchi with tomato sauce & mozzarella | 14/18 |
| escalope of veal with mashed potatoes & cream sauce | 20/24 |
| Brüggli salmon trout with mashed potatoes & lemon sauce | 20/24 |
| chicken nuggets with fries | 18/22 |
Origin: meat and fish – Switzerland
Sweets
belgian waffles with ice cream of your choice | 8/10 |
| chocolate brownie with ice cream of your choice | 8/12 |
| kids coup – strawberry ice cream, smarties & cream | 9 |
| One scoop of homemade ice cream bourbon vanilla, Felchlin chocolate, sour cream from Stans | 5 |
| One scoop of homemade sorbet strawberry from Weggis, berries , Felchlin chocolate | 5 |
SNACK MENU
SALTY
| Marinated olives from sicily «Nocellara del Belice» with mediterranean herbs | 8 |
| Aperitif nuts caramelized, seasoned and salted | 8 |
| Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with porcini butter and alpine herbal dip | 7 |
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Weggis pumpkin soup with Haldihof apple dolcido, glazed apples and focaccia croutons | 18 |
| Homemade tagliatelle with bolognese sauce and Parmigiano Reggiano | 32 |
Sweets
| Carrot cake with carrot marmelade, caramelized almonds and sour cream ice cream from Stans | 13 |
| Chocolate Brownie of «68% Sambirano Felchlin chocolate»🌱 served lukewarm with berries sorbet | 16 |
| One scoop of homemade ice cream bourbon vanilla, Felchlin chocolate, sour cream from Stans, tiramisu | 5 |
| One scoop of homemade sorbet 🌱 apricot, berries, pear, Felchlin chocolate | 5 |
Origin
meat – Switzerland
Wine menu
On our wine list, you will find big regions and renowned winemakers as well as young talents and up-and-coming regions. The focus is on wines full of life and naturalness.
Drinks menu
Wine by the glass
SPARKLING WINE
| Prosecco Valdobbiadene Brut Glera / Col Vetoraz / Veneto / Italy | 9.5 |
| N.V. Cuis 1er Cru Blanc de Blanc Brut Chardonnay / Pierre Gimonnet / Champagne / France | 15 |
WHITE
| 2023 Riesling Silvaner Weingut Obrecht / Grisons / Switzerland | 11 |
| 2022 Bourgogne Blanc Terres de Pierres Chardonnay / Domaine Verget / Burgundy / France | 11.5 |
| 2022 Sancerre Les Boucauds Sauvignon Blanc / Domaine Claude Riffault / Loire / France | 12.5 |
RED
| 2022 Malanser Village Pinot Noir / Weingut Fromm / Grisons / Switzerland | 12 |
| 2021 Beatus Ille Grenache, Syrah, Cinsault / Domaine Saint Prefert / Rhone / France | 11 |
| 2022 Dolcetto d`Alba Paolo Scavino / Piemont / Italy | 9.5 |
ApéRO COCKTAILS
| LIMONCELLO SPRITZ / Limoncello / Prosecco / Tonic | 15 |
| APEROL SPRITZ / Aperol / Prosecco / Soda | 15 |
| HUGO / Elderberry / Prosecco / Mint / Soda | 15 |
| GISELLE / Quince, Ginger, Lime / Prosecco / Tonic | 15 |
| HYG & STORMY / Rum / Apple / Ginger beer / Lime | 18 |
| FRANGELICO SOUR / Frangelico liqueur / Lemon / Ginger | 18 |
| NO NEGRONI (non alcoholic) / Siegfried Gin / Martini / Giselle | 14 |
| VIRGIN CRANBERRY GIN TONIC (non alcoholic) / Siegfried Gin / Tonic / Cranberry | 14 |
APERITIF
| Campari / 4cl / 23% / Italy | 8 |
| Martini Bianco / 5cl / 14,4% / Italy | 8 |
| Martini Rosso / 5cl / 14,4% / Italy | 8 |
| Cocchi extra dry Bianco / 5cl / 17% / Italy | 9 |
| Cocchi Vermouth Rosso / 5 cl / 16 % / Italy | 9 |
| Aperol / 4cl / 11% / Italy | 8 |
| Martini Vibrante (alkoholfrei) / 4cl / Italy | 7 |
soft drinks
| Vivi Kola | 6 |
| Vivi Kola Light | 6 |
| Vivi Soda blood orange ginger | 6 |
| Vivi Soda lemon ginger | 6 |
| Vivi Soda apple spritzer | 6 |
| Almdudler | 6 |
| Gazosa Limone | 6 |
| Rivella red / blue | 6 |
| Homemade Ice Tea on white peach tea basis with mint & lime | 7.5 |
| Swiss Mountain Spring Tonic Water 0.2l | 5 |
| Swiss Mountain Spring Ginger Beer 0.2l | 5 |
| Swiss Mountain Spring Ginger Ale 0.2l | 5 |
water
| Eptinger / still 0.5l | 5.5 |
| Eptinger / still 1l | 9 |
| Eptinger / sparkling 0.5l | 5.5 |
| Eptinger / sparkling 1l | 9 |
juice
| Ramseier apple juice | 6 |
| Ramseier orange juice | 6 |
| Cranberry juice | 6 |
beer
| Baarer beer 0.2l | 4.9 |
| Baarer beer 0.3l | 5.6 |
| Baarer beer 0.5l | 8.2 |
| Radler 0.3l | 5.6 |
| Einsiedler wheat beer 0.5l | 8.2 |
| Dr. Gab`s speciality beer from Puidoux | |
| IPAnema 0.33l | 6.8 |
| Chameau 0.33l | 6.8 |
| To Øl House of Pale – Pale Ale 0.33l | 6.8 |
| Röstigraben 0.33l | 6.8 |
| Placebo – (non alcoholic) 0.33l | 6.3 |
GIN
| Haldihof Tilia / 4cl / 45% / Switzerland | 10.5 |
| Haldihof Florales / 4cl / 45% / Switzerland | 10.5 |
| Agramonte by Raul Garcia / 4cl / 43,5% / Switzerland | 11 |
| Tanqueray / 4cl / 47,3% / United Kingdom | 10 |
| Tanqueray Ten / 4cl / 47,3% / United Kingdom | 11 |
| Tanqueray Rangpur / 4cl / 41,3% / United Kingdom | 11 |
| Tanqueray Flor de Sevilla / 4cl / 41,3% / United Kingdom | 11 |
| Hendricks / 4cl / 41,4% / Scotland | 10 |
| Gin Mare / 4cl / 42,7% / Spain | 11.5 |
| Gin Sul / 4cl / 43% / Germany | 11.5 |
| The Botanist / 4cl / 46% / Scotland | 12.5 |
| Bombay / 4cl / 40% / United Kingdom | 9 |
| Monkey 47 / 4cl / 47% / Germany | 12 |
| Berliner Brandstifter / 4cl / 42% / Germany | 11.5 |
| Navy Gin / 4cl / 57% / Sweden | 12.5 |
| Oak Gin / 4cl / 45% / Sweden | 12.5 |
| Deux Frères / 4cl / 43% / Austria | 13 |
| ELG Gin / 4cl / 47.2% / Denmark | 12 |
| Nordés / 4cl / 40% / Spain | 11 |
| Bulldog / 4cl / 40% / United Kingdom | 11.5 |
| Roku / 4cl / 43,0% / Japan | 12 |
| Malfy / 4cl / 41% / Italy | 11 |
| Reisetbauer Blue Gin / 4cl / 43% / Austria | 12 |
| Tschin / 4cl / 40% / Switzerland | 10.5 |
| Crafters / 4cl / 44,3% / Estonia | 12 |
| Sip Smith Sloe Gin / 4cl / 29% / United Kingdom | 11 |
| Kyrö / 4cl / 42% / Finland | 11.5 |
| FILLER – Tonic, Ginger Ale, Ginger Beer | 4.5 |
VODKA
| Moskovskaya / 4cl / 38% / Russia | 7.5 |
| Absolut / 4cl / 40% / Sweden | 8.5 |
| Stolichnaya / 4cl / 40% / Russia | 8.5 |
| Tito`s handmade Vodka / 4cl / 40% / USA | 9.5 |
| Grey Goose / 4cl / 40% / France | 12 |
RUM
| Diplomatico / 4cl / 40% / Venezuela | 16 |
| Ron Zacapa 23 / 4cl / 40% / Guatemala | 17.5 |
| Pyrat XO Reserve / 4cl / 40% / Anquila | 12 |
| Doorly‘s XO / 4cl / 43% / Barbados | 14 |
| Kraken spiced Rum / 4cl / 40% / Trinidad | 11 |
| Hampden Estate 8 Years / 4cl / 46% / Jamaica | 19 |
GRAPPA
| PAP Barolo / 2cl / 43% / Piedmont | 8 |
| PAP Brunello / 2cl / 43% / Piedmont | 8 |
| For Friends / Marolo / 2cl / 42% / Piedmont | 13 |
| Marolo Amarone / 2cl / 45% / Valpolicella | 14 |
| Marolo Moscato / 2cl / 42% / Piedmont | 12.5 |
| Lipp Pinot Noir Marc / 2cl / 41% / Switzerland | 9 |
Whisky
| Jameson Irish Whiskey / 4 cl / 40% / Ireland | 13 |
| Johnnie Walker Black Label 12 Years / 4cl / 40% / Ireland | 13.5 |
| Lagavulin 16 Years Ilsay Single Malt Scotch Whisky / 4cl / 43% / Scotland | 17.5 |
| Bulleit Straight Rye Whiskey / 4cl / 45% / USA | 13 |
| Bulleit Straight Bourbon Whiskey / 4cl / 45% / USA | 13 |
| Woodford Reserve Bourbon / 4cl / 43.2% / USA | 13 |
| Arran Single Malt Scotch 10 Years / 4cl / 46% / Scotland | 14 |
| Ardbeg Single Malt Scotch 10 Years / 4cl / 46% / Scotland | 16 |
fruit Brandy
| Etter Haselnuss / 2cl / 41% / Switzerland | 9 |
| Etter Kirsch / 2cl / 41% / Switzerland | 9 |
| Etter Vieille Prune / 2cl / 41% / Switzerland | 10 |
| Haldihof Birne / 2cl / 37,8% / Switzerland | 8 |
| Haldihof Quitte / 2cl / 40,5% / Switzerland | 9 |
| Haldihof Alter Apfel / 2cl / 37,8% / Switzerland | 8 |
| Haldihof Alte Zwetschge / 2cl / 42,5% / Switzerland | 8 |
| Lipp Williams / 2cl / 41% / Switzerland | 10 |
| Lipp Mirabelle / 2cl / 41% / Switzerland | 10 |
| Jean-Marc Roulot Poire Williams / 2cl / 45% / France | 16 |
DIGESTIF
| Braulio / 4cl / 21% / Itlay | 6.5 |
| Jubi Akvavit / 2cl / 41,5% / Norwegia | 8 |
| Tequila / 2cl / 40% / Mexico | 8 |
PORT / SHERRY
| Tio Pepe PM / 5cl / 15% / Spain | 12 |
| Graham‘s 10 Years / 5cl / 20% / Portugal | 13 |
| Sandeman white / 5cl / 19,5% / Portugal | 13 |
Liqueur
| Berliner Luft / 4cl / 50% / Germany | 5 |
| Limoncello / 4cl / 20% / Italy | 6 |
| Frangelico / 4cl / 20% / Italy | 7 |
| Baileys / 4cl / 17% / Ireland | 7 |
Coffee / hot drinks
| Kaffe Crème | 5.2 |
| Espresso | 4.4 |
| Espresso Macchiato | 4.5 |
| Espresso Doppio | 5.9 |
| Cappuccino | 5.9 |
| Latte Macchiato | 6.4 |
| Schale | 6.5 |
| Hot chocolate with high quality Swiss Felchlin chocolate | 6.5 |
| Affogato | 8.5 |
| Decaffeinated coffees are also possible / Alternative milks: almond or oat |
Tea
| Tea selection von Sirocco | 8 |
| Red Kiss / organic fruit tea | |
| Piz Palü / organic swiss alpine herbal tea | |
| Moroccan Mint / organic moroccan mint | |
| Rooibos Tangerine / organic rooibos | |
| Japanese Sencha / organic green tea | |
| Verbena / organic verbena tea | |
| Camomile Orange Blossoms / organic camomile-orange blossom tea | |
| Ginger Lemon Dream / organic ginger lemongrass | |
| Gentle Blue / organic earl grey tea | |
| Ceylon Sunrise / organic english breakfast tea |