Menu
Snacks
| Marinated sicilian olives «Nocellara del Belice» with olive oil and mediterranean herbs | 8 |
| Aperitif nuts caramelized, seasoned and salted | 8 |
| Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with wild garlic butter and hay flower bacon dip | 7 |
| Breton oysters «Les Marennes d‘Oleròn No. 2» with a vinaigrette from apple dolcido from the «Haldihof» in Weggis 3 pieces / 5 pieces | 18/28 |
Starters
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Lukewarm salad of white asparagus with morel cream sauce, egg yolk creme and roasted nuts | 24 |
| Ramen soup from «Pata Negra 100% Bellota» with homemade tagliolini, mushrooms from Gotthard and wild garlic oil | 20 |
| Foamy soup of wild garlic from Weggis with pulled chicken from Alpstein and sourdough bread croutons | 16 |
| Deep fried asparagus arancini from «Acquerello risotto» filled with taleggio and ragù with miso mayonnaise | 22 |
| Slightly cured king mackerel with marinated young peas, lime kosho and radish vinaigrette | 28 |
Main Courses
Homemade tagliatelle with with morel cream sauce, young spinach and Parmigiano Reggiano | 36 |
| Seasonal vegetable curry with steamed jasmine rice and coriander | 32 |
| Spicy Fried Chicken with homemade kimchi and creamy coconut lime rice | 39 |
| Pan fried veal chop (400 g) with almond gremolata and alpine herbal potatoes | 75 |
| «Moules et frites» from the region of Zeeland in the Netherlands mussels in white wine sauce with fries and herbal mayonnaise | 36 |
| Swiss pike under a crust of herbs with mashed sweet potato, green asparagus and salted lime foam | 42 |
| «LUMA» beef burger with alpine cheese sauce (also vegetarian available) with cole-slaw, fries and herbal mayonnaise | 38 |
Daily Specials
Ask our service team about our daily specials.
HYG Spring menu
Sourdough bread from «Eigenbroetler» with wild garlic butter and ha flower bacon dip
Slightly cured king mackerel
with marinated young peas, lime kosho and radish vinaigrette
Ramen soup from «Pata Negra 100% Bellota»
with homemade tagliolini, mushrooms from Gotthard and wild garlic oil
White asparagus glazed in brown butter
with morel cream sauce, poached oyster and asparagus arancini
Chocolate mousse from «68% Sambirano Felchlin chocolate»
with rhubarb compote and sea salt
75 per person
Sweets
Rhubarb tarte with lemony cardamom meringue and rhubarb yoghurt ice cream | 13 |
| HYG Carrot cake with carrot marmelade, caramelized almonds and sour cream ice cream from Stans | 13 |
| «Polvito Canario» with dulce de leche, miso biscuit and sour cream mousse from Stans | 14 |
| Chocolate mousse of «63% Sambirano Felchlin chocolate» with rhubarb compote and Maldon salt | 15 |
| Brownie of «63% Sambirano Felchlin chocolate» 🌱 with dark chocolate sorbet, rhubarb compote and blackberry ponzu | 16 |
| One scoop of homemade ice cream Bourbon vanilla, Felchlin chocolate, sour cream from Stans, rhubarb yoghurt | 5 |
| One scoop of homemade sorbet 🌱 Tangerine, mango-passionfruit, raspberry, Felchlin chocolate | 5 |
Origin
Meat – Switzerland, Spain
Fish – Switzerland, Denmark
Mussels – France, Netherlands
VEGAN Menu
Snacks
| Marinated sicilian olives «Nocellara del Belice» with olive oil mediterranean herbs | 8 |
| Aperitif nuts caramelized, seasoned and salted | 8 |
| Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with alpine herbs dip and olive oil | 7 |
Starter
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Leekwarm salad from white asparagus with sauteed morel, spring onions and roasted nuts | 24 |
| Ramen soup from Swiss smoked tofu with homemade Tagliolini, mushrooms from Gotthard and wild garlic oil | 20 |
| Asparagus coconut soup with green asparagus, sourdough bread croutons and lime kosho | 18 |
Main Courses
| Homemade baked falafel with beetroot variation, black garlic creme and almond tsatsiki | 32 |
| Seasonal vegetable curry with steamed jasmine rice and coriander | 34 |
| Homemade tagliolini with pesto of wild garlic from Weggis with salted lime and roasted nuts | 29 |
| Panfried spicy Swiss smoked tofu with homemade kimchi and creamy coconut lime rice | 34 |
DESSERTS
| Brownie of «63% Sambirano Felchlin chocolate» with dark chocolate sorbet, rhubarb compote and blackberry ponzu | 16 |
| One scoop of homemade sorbet tangerine, mango passionfruit, raspberry, Felchlin chocolate | 5 |
TAKE AWAY Menu
You can also order a selection of our HYG dishes as takeaway and pick them up. We’ll let you know the time when you can pick it up when you order by phone.
Call us +41 41 392 11 00
Salty
Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with wild garlic butter and hay flower bacon dip | 7 |
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Asparagus coconut soup with green asparagus, sourdough bread croutons and lime kosho | 16 |
| Foamy soup of wild garlic from Weggis with pulled chicken from Alpstein and sourdough bread croutons | 14 |
| Homemade tagliolini with pesto of wild garlic from Weggis with salted lime and roasted nuts | 29 |
| Seasonal vegetable curry with steamed jasmine rice and coriander | 29 |
| Spicy fried chicken with homemade kimchi and creamy coconut lime rice | 33 |
| Panfried spicy swiss smoked tofu with homemade kimchi and creamy coconut lime rice | 29 |
| Homemade baked falafel with beetroot variation, black garlic creme and almond tsatsiki | 29 |
| «LUMA» beef burger with alpine cheese sauce (also vegetarian available) with Cole-slaw, fries and herbal mayonnaise | 34 |
| Homemade Tagliatelle with bolognese sauce | 32 |
Origin: Meat – Switzerland
Sweets
HYG Carrot cake with caramelized almonds and carrot marmelade | 9 |
| Chocolate mousse of «63% Sambirano Felchlin chocolate» with rhubarb compote and sea salt | 11 |
Kids Menu
Salty
| carrot baby mash with organic carrots | 5 |
| vegetable sticks with homemade dip | 8 |
| kids salad | 8 |
| alphabet soup with or without Alpstein chicken | 7/9 |
| penne with homemade bolognese sauce | 14/18 |
| homemade gnocchi with tomato sauce & mozzarella | 14/18 |
| escalope of veal with mashed potatoes & cream sauce | 20/24 |
| Brüggli salmon trout with rosemary potatoes & lemon sauce | 20/24 |
| chicken nuggets with fries | 18/22 |
Origin: meat and fish – Switzerland
Sweets
belgian waffles with ice cream of your choice | 8/10 |
| chocolate brownie with ice cream of your choice | 8 |
| kids coup – strawberry ice cream, smarties & cream | 9 |
| One scoop of homemade ice cream vanilla, Felchlin-chocolate, pistacio or sour cream | 5 |
| One scoop of homemade sorbet apricot, black cherries, raspberry or Felchlin chocolate | 5 |
SNACK MENU
Drinks or wine are accompanied by matching delicacies from the snack menu. For example, the Apero platter our fries variation or the LUMA beef tatar – ideal for trying out with friends. Here, everyone will find something to satisfy their appetite, big or small.
SALTY
| Marinated olives from sicily «Nocellara del Belice» with mediterranean herbs | 8 |
| Aperitif nuts caramelized, seasoned and salted | 8 |
| Apero platter with local charcuterie such as cheese, sausage, ham with mixed pickles & sourdough bread and salted butter | 26 |
| Sourdough bread from the «Eigenbroetler» 60-year old sourdough culture baked in Wauwil with leek ash butter and apple horseraddish bacon dip | 7 |
| Seasonal salad with fresh and pickled vegetables, roasted seeds and herbs | 10/18 |
| Breton oysters «Les Marennes d‘Oleròn d‘Oleròn No. 2» with a vinaigrette from apple dolcido from the «Haldihof» in Weggis 3 pieces / 5 pieces | 18/28 |
| Black salsify soup with truffle foam, croutons and walnuts | 18 |
| Hokkaido Pumpkin soup with braised pumpkin, diced apples from Weggis and pumpkin seed pesto | 16 |
| Homemade tagliatelle with bolognese sauce | 29 |
| Bouchot „Moules et Frites“ from the Mont-Saint-Michel bay Mussels in white wine sauce with fries and herbal mayonnaise | 38 |
| «LUMA» beef burger with alpine cheese sauce (also vegetarian available) with cole-slaw, fries and herbal mayonnaise | 38 |
Sweets
| HYG bloodorange tarte with seasonal fruits and crispy meringue | 12 |
| Carrot cake with carrot marmelade, caramelized almonds and tangerine sorbet | 13 |
| One scoop of homemade ice cream Bourbon vanilla, felchlin chocolate, sour cream from Stans or pistachio from Bronte | 5 |
| One scoop of homemade sorbet 🌱 Black cherry, mango, raspberry, Felchlin chocolate | 5 |
Origin
fish – Switzerland
meat – Switzerland
seafood – France
Wine menu
On our wine list, you will find big regions and renowned winemakers as well as young talents and up-and-coming regions. The focus is on wines full of life and naturalness.
Drinks menu
Wine by the glass
SPARKLING WINE
| Prosecco Valdobbiadene Brut Glera / Col Vetoraz / Veneto / Italy | 9.5 |
| Relats Brut Nature Cuvee / Recaredo / Penedès / Spain | 14.5 |
WHITE
| 2019 Pinot Blanc Weingut Höfflin / Baden / Germany | 9.5 |
| 2020 Chablis Les Pargues Chardonnay / Domaine Vocoret / Burgundy / France | 12.5 |
| 2022 Petite Arvine Cave Caloz / Valais / Switzerland | 10.5 |
RED
| 2021 Pinot Noir old vines Weingut Adank / Grisons / Switzerland | 12.5 |
| 2021 Alma de la Marciana Tempranillo, Grenache, Graciano / La Marciana / Rioja / Spain | 11 |
| 2021 Le Difese Cab. Sauv., Sangiovese / Tenuta San Guido / Tuscany / Italy | 9.5 |
ApéRO COCKTAILS
| ETTER SPRITZ / Etter apricot liequeur / Prosecco / Tonic | 15 |
| APEROL SPRITZ / Aperol / Prosecco / Soda | 15 |
| HUGO / Elderberry / Prosecco / Mint / Soda | 15 |
| GISELLE / Quince, Ginger, Lime / Prosecco / Tonic | 15 |
| HYG & STORMY / Rum / Apple / Ginger beer / Lime | 18 |
| FRANGELICO SOUR / Frangelico liqueur / Lemon / Ginger | 18 |
| NO NEGRONI (non alcoholic) / Siegfried Gin / Martini / Giselle | 14 |
| VIRGIN CRANBERRY GIN TONIC (non alcoholic) / Siegfried Gin / Tonic / Cranberry | 14 |
APERITIF
| Campari / 4cl / 23% / Italy | 8 |
| Martini Bianco / 5cl / 14,4% / Italy | 8 |
| Martini Rosso / 5cl / 14,4% / Italy | 8 |
| Cocchi extra dry Bianco / 5cl / 17% / Italy | 9 |
| Cocchi Vermouth Rosso / 5 cl / 16 % / Italy | 9 |
| Aperol / 4cl / 11% / Italy | 8 |
| Martini Vibrante (alkoholfrei) / 4cl / Italy | 7 |
soft drinks
| Vivi Kola | 6 |
| Vivi Kola Light | 6 |
| Vivi Soda blood orange ginger | 6 |
| Vivi Soda lemon ginger | 6 |
| Vivi Soda apple spritzer | 6 |
| Almdudler | 6 |
| Gazosa Limone | 6 |
| Rivella red / blue | 6 |
| Homemade Ice Tea on white peach tea basis with mint & lime | 7.5 |
| Swiss Mountain Spring Tonic Water 0.2l | 5 |
| Swiss Mountain Spring Ginger Beer 0.2l | 5 |
| Swiss Mountain Spring Ginger Ale 0.2l | 5 |
water
| Eptinger / still 0.5l | 5.5 |
| Eptinger / still 1l | 9 |
| Eptinger / sparkling 0.5l | 5.5 |
| Eptinger / sparkling 1l | 9 |
juice
| Ramseier apple juice | 6 |
| Ramseier orange juice | 6 |
| Cranberry juice | 6 |
beer
| Baarer beer 0.2l | 4.9 |
| Baarer beer 0.3l | 5.6 |
| Baarer beer 0.5l | 8.2 |
| Radler 0.3l | 5.6 |
| Einsiedler wheat beer 0.5l | 8.2 |
| Dr. Gab`s speciality beer from Puidoux | |
| IPAnema 0.33l | 6.8 |
| Chameau 0.33l | 6.8 |
| To Øl House of Pale – Pale Ale 0.33l | 6.8 |
| Röstigraben 0.33l | 6.8 |
| Placebo – (non alcoholic) 0.33l | 6.3 |
GIN
| Haldihof Tilia / 4cl / 45% / Switzerland | 10.5 |
| Haldihof Florales / 4cl / 45% / Switzerland | 10.5 |
| Agramonte by Raul Garcia / 4cl / 43,5% / Switzerland | 11 |
| Tanqueray / 4cl / 47,3% / United Kingdom | 10 |
| Tanqueray Ten / 4cl / 47,3% / United Kingdom | 11 |
| Tanqueray Rangpur / 4cl / 41,3% / United Kingdom | 11 |
| Tanqueray Flor de Sevilla / 4cl / 41,3% / United Kingdom | 11 |
| Hendricks / 4cl / 41,4% / Scotland | 10 |
| Gin Mare / 4cl / 42,7% / Spain | 11.5 |
| Gin Sul / 4cl / 43% / Germany | 11.5 |
| The Botanist / 4cl / 46% / Scotland | 12.5 |
| Bombay / 4cl / 40% / United Kingdom | 9 |
| Monkey 47 / 4cl / 47% / Germany | 12 |
| Berliner Brandstifter / 4cl / 42% / Germany | 11.5 |
| Navy Gin / 4cl / 57% / Sweden | 12.5 |
| Oak Gin / 4cl / 45% / Sweden | 12.5 |
| Deux Frères / 4cl / 43% / Austria | 13 |
| ELG Gin / 4cl / 47.2% / Denmark | 12 |
| Nordés / 4cl / 40% / Spain | 11 |
| Bulldog / 4cl / 40% / United Kingdom | 11.5 |
| Roku / 4cl / 43,0% / Japan | 12 |
| Malfy / 4cl / 41% / Italy | 11 |
| Reisetbauer Blue Gin / 4cl / 43% / Austria | 12 |
| Tschin / 4cl / 40% / Switzerland | 10.5 |
| Crafters / 4cl / 44,3% / Estonia | 12 |
| Sip Smith Sloe Gin / 4cl / 29% / United Kingdom | 11 |
| Kyrö / 4cl / 42% / Finland | 11.5 |
| FILLER – Tonic, Ginger Ale, Ginger Beer | 4.5 |
VODKA
| Moskovskaya / 4cl / 38% / Russia | 7.5 |
| Absolut / 4cl / 40% / Sweden | 8.5 |
| Stolichnaya / 4cl / 40% / Russia | 8.5 |
RUM
| Diplomatico / 4cl / 40% / Venezuela | 16 |
| Ron Zacapa 23 / 4cl / 40% / Guatemala | 17.5 |
| Pyrat XO Reserve / 4cl / 40% / Anquila | 12 |
| Kraken / 4cl / 40% / Trinidad | 11 |
GRAPPA
| PAP Barolo / 2cl / 43% / Piedmont | 8 |
| PAP Brunello / 2cl / 43% / Piedmont | 8 |
| For Friends / Marolo / 2cl / 42% / Piedmont | 13 |
| Lipp Pinot Noir Marc / 2cl / 41% / Switzerland | 9 |
Whisky
| Jameson Irish Whiskey / 4 cl / 40% / Ireland | 13 |
| Johnnie Walker Black Label 12 Years / 4cl / 40% / Ireland | 13.5 |
| Lagavulin 16 Years Ilsay Single Malt Scotch Whisky / 4cl / 43% / Scotland | 17.5 |
| Bulleit Straight Rye Whiskey / 4cl / 45% / USA | 13 |
| Bulleit Straight Bourbon Whiskey / 4cl / 45% / USA | |
| Woodford Reserve Bourbon / 4cl / 43.2% / USA | 13 |
fruit Brandy
| Etter Haselnuss / 2cl / 41% / Switzerland | 9 |
| Etter Kirsch / 2cl / 41% / Switzerland | 9 |
| Etter Vieille Prune / 2cl / 41% / Switzerland | 10 |
| Haldihof Birne / 2cl / 37,8% / Switzerland | 8 |
| Haldihof Quitte / 2cl / 40,5% / Switzerland | 9 |
| Haldihof Alter Apfel / 2cl / 37,8% / Switzerland | 8 |
| Haldihof Alte Zwetschge / 2cl / 42,5% / Switzerland | 8 |
| Lipp Williams / 2cl / 41% / Switzerland | 10 |
| Lipp Mirabelle / 2cl / 41% / Switzerland | 10 |
DIGESTIF
| Braulio / 4cl / 21% / Itlay | 6.5 |
| Jubi Akvavit / 2cl / 41,5% / Norwegia | 8 |
| Tequila / 2cl / 40% / Mexico | 8 |
PORT / SHERRY
| Tio Pepe PM / 5cl / 15% / Spain | 12 |
| Graham‘s 10 Years / 5cl / 20% / Portugal | 13 |
| Sandeman white / 5cl / 19,5% / Portugal | 13 |
Liqueur
| Berliner Luft / 4cl / 50% / Germany | 5 |
| Limoncello / 4cl / 20% / Italy | 6 |
| Frangelico / 4cl / 20% / Italy | 7 |
| Baileys / 4cl / 17% / Ireland | 7 |
Coffee / hot drinks
| Kaffe Crème | 5.2 |
| Espresso | 4.4 |
| Espresso Macchiato | 4.5 |
| Espresso Doppio | 5.9 |
| Cappuccino | 5.9 |
| Latte Macchiato | 6.4 |
| Schale | 6.5 |
| Hot chocolate with high quality Swiss Felchlin chocolate | 6.5 |
| Affogato | 8.5 |
| Decaffeinated coffees are also possible / Alternative milks: almond or oat |
Tea
| Tea selection von Sirocco | 8 |
| Red Kiss / organic fruit tea | |
| Piz Palü / organic swiss alpine herbal tea | |
| Moroccan Mint / organic moroccan mint | |
| Rooibos Tangerine / organic rooibos | |
| Japanese Sencha / organic green tea | |
| Verbena / organic verbena tea | |
| Camomile Orange Blossoms / organic camomile-orange blossom tea | |
| Ginger Lemon Dream / organic ginger lemongrass | |
| Gentle Blue / organic earl grey tea | |
| Ceylon Sunrise / organic english breakfast tea |