Exciting wine selection
On our wine list, you’ll find big regions and renowned winemakers as well as young talents and up-and-coming regions.
Wine is very important at HYG. Sommelier and managing director Lukas Kroesen puts a lot of heart and soul into stocking our wine cellar. Lukas was previously Deputy Chef de Service and Sommelier at the 2-star Focus Atelier restaurant in the Park Hotel Vitznau. The wine cellar there contains 35,000 bottles and around 4,500 positions – a phenomenal place for a sommelier to acquire a vast knowledge of wine. We are very happy to have Lukas expertise at HYG.
Bar with selected spirits and snack menu
Our cosy lounge invites you to linger. In addition to a large gin selection, we have signature cocktails such as the refreshing Etter Spritz with apricot liqueur or the HYG & Stormy.
Matching delicacies from the snack menu are served with the drinks or wine. For example, marinated olives or the sourdough bread with homemade dip. Here, everyone will find something to satisfy their appetite, big or small.
